Malt Musings: Upcoming Whisky: From Raasay and Boarders
Something a bit different today, I am doing first impressions rather than full notes. The reason why is that these are two new whiskies from Independent Spirit‘s Raasay’s tasting night. Bias Warning: As before I was allowed to try these for doing notes by Independent Spirit for free. Anyway, I have a feeling these may be the follow on releases from Raasay’s While We Wait and Boarder’s Single Grain – however nothing is confirmed yet, so the final releases may be very different from what I tried and these may just be an intermediary step. So, more a state of play than anything else, but I figured the chance to do a glance on these should not be passed up.
Visual: Pale gold.
Nose: Banana. Vanilla. Walnut cake. Still alcohol touched but smoother. Sugar dusting. Menthol. Toffee.
Body: Sweet toffee. Sherried Raisins. Mild alcohol presence. Water makes thick and viscous. Fudge. Rum. Treacle. Walnuts.
Finish: Sherry trifle. Dry oak. Water has alcohol air and spicy rum.
First Impressions: So, what I guess will be the next boarders release is here. Good news – the cardboard and rough elements are way down. Still a few notes when neat, but fair sorted out with water. It is much fruitier, but in a selective way – the Oloroso sherry oak is doing good work here bringing out lots of raisins and such like. Oddly it means that the brighter fruit single grain flavours are nigh completely lost.
Instead it gains a real thick, treacle, spiced and sherried trifle expression. I don’t think I’ve run into such a sherried single grain before and it gives quite an almost molasses like experience. It is a bit one note but intense. Water is still needed, but less so and to better effect.
It needs a bit more time in the oak for balance I feel – to hopefully give more subtlety- there are hints of walnut and soothing fudge now, but I feel with a bit more time it could build up to become something very nice. As is, it is like being shot out of a cannon – a heck of an experience, but needs the rest of the elements to make a while show.
Definite improvement, bodes very well.
Visual: Rose wine.
Nose: Cherry pocked biscuits. Pencil shavings
Body: Rose wine. Still noticeable alcohol. Water adds vanilla fudge. Orange zest to marmalade.
Finish: Rose wine. Alcohol. Cherry pocked biscuits. Some smoke and menthol. Water brings malt chocolate, fudge and slight dried beef.
Conclusion: Now this definitely follows on from the While We Wait – it has the similar rose wine and cherry pocked biscuit character that makes me as sure as I can be that it is the inheritor to its mantle. It is slightly smoother, and even neat this is more recognisably whisky like that its precursor.
It seems more complex as well, slight smoke darker notes, slight orange zest lighter notes – more is coming out of the fray. It is still a bit alcohol dominated, even with water, but I’m finding myself enjoying this one a lot more. The more easily found whisky character and feel means that it isn’t just as one note with the rose wine influence.
Unlike the precursor I think I would return to this – the alcohol could do with some smoothing, but considering this is a high strength whisky I can give it some room on that. With water it is better, but not 100% removed, but I’m sure a bit more time will help that out. Another good bit of progress. Worth trying as is, and again, signs of good things to come.