Jefferson’s Wood Experiment: 10 (USA Bourbon\Whiskey: 46% ABV)

(1 French/American hybrid wine barrel 225L. Traditional with #25 toast profile)

Visual: Deep bronzed colour.

Viscosity: Slow thick streaks.

Nose: Full. Treacle. Pencil shavings. White chocolate. Light wood smoke. Toasted teacakes. Water makes more toasted teacakes.

Body: Light front. Orange. Peppery. Slight alcohol weight. Tinned tropical fruit. Milky mocha coffee. Lightly nutty.

Finish Toasted teacakes. Milky coffee. Milky hot chocolate. Light nuts.

Conclusion: Even with the small amount I had of this, the split between two distinctly different sides was evident. So, yeah, take everything here as a small first impressions.

Up front in the aroma and on the first sip this seemed fairly booming, but not an unusual bourbon – peppery, slightly smokier than normal in a woody way, and as mentioned, quite booming. Sipping brought a familiarly bourbon orange note in kind of creamy style so, solidly big, but not unusual.

Then the finish comes around and this is where it changes to style two. Milky mocha coffee, gentle and soothing, comes out – plus it returns to some toasted teacake notes that were only hinted at in the aroma, but held off being full developed until the end.

This part is very nice, very easy going, very soothing while delivering well developed coffee flavour. Even better as my sample was coming to the end this part started backing up into the main body, indicating it was probably going to play a bigger part as the drink went on.

I can’t add much more to the notes than that as I added a drop of water to what was left and that returned it to the more standard bourbon that it seemed at the start. So, a mix of two tales, but that coffee part is lovely – hope it would have had more of that if I had spent longer with it.

Background: Kind of copy pasted with small alterations from my first experience with the wood experiments – This is a bit interesting – Bourbon legally has to be aged in now oak casks that can only be used once. Yep, somewhere an oak producer has their fingerprints on that piece of legislation I’m sure. Anyway, this takes 4 year old bourbon, and finishes it in different environments- Best I can tell from the description above this one is put in a barrel constructed from two smaller barrels, then given extra charring. Again a practice that is not allowed for standard bourbon. Anyway, I only have my hands on a small amount – Independent Spirit did a tasting on the set of 5, and let me have what was left over for doing notes on – Many thanks. This is one of the smaller ones, so I presume was one of their favourites – as of such its more a first impressions than a full tasting note. Hope that is ok with all of you – thought it was still worth sharing as it is a bit unusual. Drunk while listening to some Warrenpeace as he gave an album away free for digital download – pretty cool so far.