Douglas Laing: Independent Spirit: Old Particular: Port Dundas 13 Year (Scottish Single Grain Whisky: 13 Year: 48.4% ABV)

Visual: Very pale. Brackish water to pale yellow. Fast streaks come from the spirit.

Nose: Viscous alcohol. Apples. Menthol. Water makes creamy and adds light peppermint.

Body: Baileys. Green apple. Strong alcohol. Water makes more creamy. Light peppermint. Toffee. Pears. More baileys. Viscous jelly alcohol feel.

Finish: Alcohol air. Menthol. Baileys. Pear. Water adds white chocolate. Tinned tropical fruit. Creamier and with peppermint notes.

Conclusion: This is a mix of the expected and the unexpected. I had tried this in the shop before buying and I have general memories of being impressed by it. Hence why I bought it, it wouldn’t make sense otherwise, right?

On first open of this bottle this seemed familiar, but I couldn’t work out why it had jumped out at me before. It had green fruit that spoke of a younger spirit matched with a thicker, viscous body – warming with a jelly like alcohol feel, but not burning like a young spirit would be. Good, but hardly stand out.

Which is why, these days, I do notes about a week after breaking open a bottle. It really seems to make all the difference.

Now, a week on, it has a lightly creamy liqueur like set of notes which becomes distinctly Baileys like with water. It is a completely unexpected blast that mixes with the green fruit to crate a thicker and heavier single grain experience. It is still that thick, viscous alcohol character in the body that you often get of grain, but with the creamier flavours heading out into a fresh peppermint and menthol endgame.

Usually I expect single grain to show more of the cask influence, but here the whisky is very much its own thing. There is white chocolate, toffee and tinned tropical fruit notes, that say bourbon ageing to me – but they take time to come out and take the stage.

This is very good – it does have some rough alcohol edges and slight overly heavy jelly alcohol character at times which are not the best, but generally it is very enjoyable. A touch of water helps but never quite removes the alcohol character – a flaw but not one that ruins this interesting experience.

Background: Another independent bottling from Independent Spirit – this time in collaboration with Douglas Laing. This is one of 126 bottles and was aged from 2004 to 2017. Port Dundas was a single grain distillery that stopped production in 2011. I’ve tried a 20 year bottling of it before, but is my sole experience of this distillery and not quite to my tastes. This was drunk while listening to the new Arch Enemy CD for the 2nd time– seems more varied than prior albums, taking a bit of time to get used to it.