Cushnoc: All Souls IPA (USA: IPA: 6.2% ABV)

Visual: Clear gold to yellow. Massive white mounded head that leaves lace. Lots of small bubbled carbonation.

Nose: Vanilla fudge. Pine needles. Light crushed custard cream biscuits. Lightly resinous. Soft kiwi. Light flour to floured baps. Apricot touch. Cake sponge.

Body: Prickly bitterness. Dank hop oils. Light charring. Kiwi and grapefruit. Popcorn hop feel. Floral. Vanilla. Dry fudge. Moderately dry overall. Lightly chalky. Slight sweet grapes.

Finish: Flour. Popcorn hop feel. Good bitterness. Light charring. Slight chilli seeds.

Conclusion: This has a nice range of notes from the hops, yet keeps the bitterness on point. While I knew this was made with a mix of West Coast and Australian hops it didn’t explicitly say it was West Coast style, so I wasn’t sure what to expect going in, but I kind of hoped for west coast influenced at least.

Anyway, it is very west coast like. Yayz! And it does it well as well.

So, let’s dig into things, how does it feel?

Base body is pretty dry, not bone dry – there is some vanilla and drier fudge notes in there, so the malt base isn’t completely out of the way. It is however dry enough to be exactly what I want for a hop delivery system.

Those delivered hops emphasise bitterness, mainly in the popcorn feeling hop kick and some charring notes. I will admit the charring isn’t my favourite thing, but in general I am down for what this beer is selling on the hop bitterness side.

Outside of that it is more subtle. There is some tart grapefruit and hints of apricot sweetness and soft kiwi. They are not pushing any element too heavy but they are there – little grace notes around the edges.

It is lovely being able to try more USA made West Coast style IPAs, even if again I think this comes from the east coast. I think. This is quality made – light charring aside- there is nothing unusual, but is another good example of exactly how to do a lovely bitter kick IPA with just enough release and interesting qualities that it isn’t one note.

I may just be recovering from the NEIPA trend and just jumping onto any proper clear and bitter IPA, but I am loving these in general and enjoying this in specific.

Background: Another IPA grabbed from Beer Bruvs, this one with canned on date of 22/12/20. So a bit older than perfect, but on the line where I would expect it to still hold a lot of the flavour, if not the full effect. I have had two other IPAs from them that were older, around the 9 month to year mark and they were definitely past their best by that point so I didn’t do full notes on them. The oldest one was on sale, but still felt it lost too much to be worth it even like that. At this point I would say most of their beers are from very fresh, to decent if not great freshness, but if you want fresh IPAs it is worth keeping to their more recent arrivals. Again, I have sympathy, as a new start up in these times, but I would not be doing my best for you all of I did not advise. Hopefully as they get more established their turnover will increase keeping things fresh. Anyway, this is made with a mix of Australian and West Coast hops, which is what caught my eye. Not much else to add, put on a mix of Television Villain tunes while drinking. I am biased as I know one member, but I think they are amazing.

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