Lion: Lager (Sri Lanka: Pale Lager: 4.8% ABV)

Visual: Pale clear gold. Moderate small bubbled carbonation and a good sized loose white bubbled head.

Nose: White bread hop character. Clear. Flour.

Body: White bread. Slight hop oils. Moderate bitterness. Vanilla. Prickly mouthfeel. Slight dry toffee. Brown bread.

Finish: Bready. Lightly bitter. Lightly chalky. Fluffy hop feel. Sulphur touch to the air. Lightly earthy,

Conclusion: This is a fairly bready, fluffy hopped lager. Nothing too out of the normal but it has a greater than normal hop bitterness. Still fairly gentle, but gives a present bitter character throughout, especially out into the finish which helps it last longer than a lot of the “Wet air” like lagers that exist.

It is not an unusual take on a lager, unlike a lot of the craft beer takes, nor the super polished, lightly oily feel of the polished pilsners but similarly it does not feel like a lot of the more mainstream lagers – and, for Sri Lanka at least this is pretty much their mainstream lager best I can tell so, the fact it rocks a bit higher hop character and bitterness makes it stand out when compared to them. It helps that there are no real evident rough spots and the bitterness work pretty well. It is not stand out but it is more enjoyable than most mainstay lagers.

It is a gentle lager base, with a heavier than expected hop style and feel. Not a must have or even one to hunt out, but if you are in Sri Lanka it will do you reasonably.

Ok, if not special.

Background: Thanks to Mushroom who bright this back from Sri Lanka for me – (Also a can of the Lion Stout, which I have tried before and quite enjoyed). He really does spoil me. Not much more to say, a lager from Sri Lanka. Tidy. I put on Laura Jane Grace: At War With The Silverfish as background tunes. My music choices are having less and less to do with the beer as time goes on.